Honey Chipotle Chicken – Delicious Meets Healthy

Honey Chipotle Chicken 3.jpg

This honey chipotle chicken is SO good! I added Tomato, Cucumber and Avocado Salad as a side and it was the perfect quick & easy weekend dinner. It was an easy and delicious dinner I made last Saturday for me and my husband. I know you will love this one, and nothing beats an easy summer dish that takes less than 30 minutes to make.

Honey Chipotle Chicken

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This is one of those lazy days, couldn’t be easier dishes. You just season the chicken breasts with salt, freshly ground black pepper, garlic powder and a little bit Chipotle powder seasoning. Cook the chicken over medium heat on the stove for about 5 – 6 minutes on each side. After chicken is done, brush each chicken breast with the honey chipotle glaze. It’s easy peasy, I told ya! And the flavor of this chicken is terrific!

Do you have a favorite lazy day chicken recipe?

How To Cook Honey Chipotle Chicken

What you need

4 boneless skinless chicken breasts, or chicken tenderloins

salt and pepper to taste

olive oil

garlic powder

juice of 1 lime

2 Tbsp honey

2 Tbsp McCormick Grill Mates Chipotle powder seasoning, divided (1 Tbsp for sauce & 1 Tbsp for rubbing into chicken)

Preparation

Heat oil in a large skillet over high heat.

Rub the chicken with olive oil, season with salt, freshly ground black pepper, garlic powder, and 1 Tbsp Chipotle powder seasoning. I like to rub the chicken with a little bit of olive oil because it helps keep all the juices in the chicken and the chicken stays tender & juicy.

Reduce heat to medium and place chicken in skillet. Do not overcrowd the skillet. Work in batches if necessary. Cook chicken over medium heat for about 5 – 6 minutes on each side.

While chicken is cooking, mix the juice of 1 lime, honey, and the other 1 Tbsp Chipotle powder seasoning.

After chicken is done, place it on a plate and brush with the honey chipotle mixture. You can serve it with your favorite side of vegetables, over mashed potatoes, rice, quinoa or top a big green salad.

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 4

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  • Heat oil in a large skillet over high heat.

  • Rub the chicken with olive oil, season with salt, freshly ground black pepper, garlic powder, and 1 Tbsp Chipotle powder seasoning. I like to rub the chicken with a little bit of olive oil because it helps keep all the juices in the chicken and the chicken stays tender & juicy.

  • Reduce heat to medium and place chicken in skillet. Do not overcrowd the skillet. Work in batches if necessary. Cook chicken over medium heat for about 5 – 6 minutes on each side.

  • While chicken is cooking, mix the juice of 1 lime, honey, and the other 1 Tbsp chipotle powder seasoning.

  • After chicken is done, place it on a plate and brush with the honey chipotle mixture. You can serve it with your favorite side of vegetables, over mashed potatoes, rice, quinoa or top a big green salad.

Serving: 186g | Calories: 387kcal | Carbohydrates: 9.1g | Protein: 49.3g | Fat: 16.1g | Saturated Fat: 4g | Polyunsaturated Fat: 12.1g | Cholesterol: 151mg | Sodium: 438mg | Sugar: 8.7g

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.

Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.

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