Green Juice Recipe – Delicious Meets Healthy

Refresh your routine with this vibrant green juice recipe – easy to make, full of flavor, and packed with nourishing veggies like apple, lemon, and ginger.

Easy Green Juice Recipe

I’ve been making this easy green juice for the past couple of years, and it’s become my go-to whenever I need a reset, especially after a weekend of eating out or when I’m feeling sluggish. I usually make it in the morning and try to drink it on an empty stomach to soak in all the goodness.

I’ll admit, the first time I made it, I braced myself for something bland (or downright gross). But I was pleasantly surprised – the apple, lemon, and ginger give it a vibrant, refreshing flavor that’s honestly delicious.

I like to batch it once or twice a week and store it in mason jars, so it’s ready to grab on busy mornings. If it separates, no worries – just give it a quick shake. And if I’m in the mood to switch things up, I sometimes add a slice of pineapple for a more tropical vibe.

If you’re trying to get more greens into your routine, this is one of the easiest and tastiest ways to do it.

For more delicious and plant-based beverages, check out these healthy juice recipes – ABC Juice (Apple Beetroot and Carrot) as well as this Green Smoothie.

Key Ingredients

For a full ingredients list with measurements, check the recipe card below.

• English cucumber: A great addition to any juice as it’s so water-packed. I prefer English cucumbers (the longer cucumbers) because they have a thin skin and are sweeter. You can use any variety you have. If you use smaller cucumbers, use 2 instead of 1.
• Celery: You’ll want the full head (about 5 – 6 stalks of celery) so break it into pieces as needed.
• Apple: Whichever kind of apple you have on hand will work. I like to use Granny Smith apples or Ambrosia apples. Make sure to core it first and cut it into quarters so that it’s not as much work for your juicer.
• Lemon: Adds uplifting flavor to the green juice. Add more if you really love a lemony flavor. You don’t have to peel the lemon. Alternatively, you can also use a lime.
• Ginger: You’ll want to use fresh ginger and not powdered so that you get the best bang for your buck.
• Italian parsley: A little goes a long way with this herb, so adjust as necessary. It makes a great green color but can have a slightly bitter taste.

How To Make Green Juice

Step 1. Prepare the ingredients. Wash and core what you need to and chop the ingredients into smaller pieces so that it’s easier to juice.

Step 2. Juice. Start feeding everything into the juicer, but place the parsley and ginger between larger produce.

Step 3. Mix. Once it’s juiced give it a good mix to combine the flavors.

Step 4. Enjoy. Pour it into a glass to sip on or store in the fridge.

How To Make Green Juice Without a Juicer

While using a juicer is the easiest method, you can still make fresh green juice with a high-powered blender and a few simple steps.

1. Chop the ingredients into smaller pieces for easier blending.
2. Add them to a blender with enough filtered water to just cover the produce.
3. Blend on high until smooth—usually 1–2 minutes.
4. Strain the juice through a nut milk bag, cheesecloth, or fine mesh strainer, squeezing out as much liquid as possible. You may need to do this in batches if pulp builds up.

Storing The Juice

Homemade green juice is best enjoyed fresh, but you can store it in the fridge for up to 48 hours. I recommend using airtight mason jars or bottles to help preserve the flavor and freshness.

Be sure to refrigerate it right away, and give it a good shake before drinking – it’s normal for the juice to separate as it sits.

Flavor Variations

One of the best things about making juice at home is how easy it is to customize it to your taste or what’s in your fridge. Here are a few of my favorite green juice variations:

• Leafy greens: Sometimes I toss in a handful of spinach or kale for an extra boost of greens. It adds depth without changing the flavor too much.
• More fruit: For a naturally sweeter juice, try adding pineapple, watermelon, or a spoonful of pomegranate arils.
• Citrus twist: Add oranges or grapefruit for more brightness and a zingy, uplifting flavor.
• Lower sugar option: If you want to cut back on fruit sugar, swap the apple for carrots. They still bring natural sweetness—plus an extra veggie.
• Herbs & spices: I love adding a few mint leaves for a refreshing twist, or a bit of turmeric root or cayenne pepper for some heat and complexity.

Green Juice FAQs

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