This savory cheese and egg toast is warm, melty, and so satisfying. A quick breakfast that’s baked to perfection in just minutes. It’s a simple way to start your day with something cozy and delicious.
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These super easy, bakery-style chocolate chip muffins come together really quickly using everyday ingredients. They’re tall, fluffy muffins packed with decadent chocolate chips! Soyfree Nutfree recipe Option for gluten-free
Chocolate chip muffins are so delicious and simple to make! You
This moong dal egg bake is a hearty, protein-packed, savory breakfast that cooks up in a single pan! And is freezer friendly! The lentil “egg” batter is packed with herbs, veggies, sundried tomato and amazing flavor to make a fantastic satisfying
Sweet, crunchy, protein-packed red lentil granola with coconut and cranberries is allergy-friendly and has 11 grams of protein per serving! It is nut-free and grain-free. Serve it just like you would any other granola. This post was originally published on
Kanda Poha is a savory Indian breakfast dish made with quick-cooking rice flakes(poha), onion(kanda), peas and turmeric. I add some oats to make this extra filling and nourishing!
Meet my favorite savory breakfast dish – Poha! This is a popular
Soft, flavorful spinach paratha is a delicious breakfast, snack or side! This North Indian-style flatbread is packed with spinach! You can also stuff it with a flavorful tofu filling. (nut-free with gluten-free and soy-free options). This post was originally published
This fluffy, vegan omelet is fluffy and full of veggies but no tofu. Learn how to make the perfect egg-free chickpea flour omelet! This post was originally published on sept 2 , 2014
Vegan omelets are tricky. Some have the
This creamy, Cottage Cheese Cacio e Pepe is a protein-packed twist on the Italian classic. No cream needed—just blend cottage cheese, black pepper, Parmesan, and starchy pasta water to
With juicy heirloom tomatoes, crisp cubes of grilled bread, cucumber, and fresh basil, this panzanella recipe is a dish you’ll find yourself making all summer long. Serve it as
Grilled bananas stuffed with chocolate chips, marshmallows, and almonds are wrapped in foil until warm and gooey–the perfect summer dessert that cooks in just 10 minutes.
