Baked Potato Wedges Recipe | Delicious Meets Healthy

These crispy baked potato wedges are an easy, no-fuss side that goes with everything. Made with Russet potatoes, olive oil, garlic powder, paprika, and thyme, they bake up golden and tender in just 30 minutes. Oven-baked (not fried), naturally vegan and gluten-free, and perfect for weeknight dinners, burgers, or dipping in your favorite sauce. Simple, classic, and always a hit.

Be prepared these oven-baked potato wedges will go fast! They are so delicious you will lick your fingers. We try to limit the number of starchy vegetables we eat at home but this is my favorite way to eat potatoes.

This is a delicious side dish that is easy to prepare, has simple ingredients and the best part – wholesome & delicious. They pair perfectly with my chicken kebabs and sous vide steak.

Why This Recipe Works

• Russet potatoes get the crispest crusts and roast up a pale golden brown.
• Roasting the potatoes at a high temperature makes the potato wedges soft on the inside and crispy on the outside.
• The combination of spices adds a lot of flavor.
• The flavors used makes this a versatile side dish that works with anything from fish to chicken or steak.

Ingredients You Will Need

• Potatoes – I like to use fairly starchy potatoes for these baked wedges so that the middles are nice and fluffy. Russets work really well and they are my preferred variety. Yukon Gold potatoes come a close second and you should avoid waxy potatoes like red and new. They will still work well but the texture will be different.
• Olive oil – extra virgin olive oil
• Spices (Thyme, Paprika, Garlic Powder, Salt & Black Pepper)

How To Make Baked Potato Wedges

• Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter.
• In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. Toss the sliced potatoes and cover well with spices and olive oil mixture.
• Arrange potatoes in a single layer in two foil-lined baking sheets.
• Bake until crispy and golden.
• Serve, and sprinkle with chopped parsley for garnish and freshly grated Swiss cheese if desired.

What to Serve With Potato Wedges

Crispy baked potato wedges are a versatile side dish that pairs well with burgers, grilled meats, and game day favorites. Try them with these delicious recipes:

• Fresh Salads for Balance – A crisp, refreshing salad helps balance the richness of potato wedges. Try this creamy Coleslaw or this light and refreshing Cucumber Salad.
• Classic Game Day Pairing – Serve wedges alongside Baked Chicken Wings or Buffalo Chicken Wings for a classic combination of crispy potatoes and spicy wings for a fun game day meal.
• Burgers & Sandwiches – Potato wedges are the perfect side dish for burgers, chicken sandwiches, or pulled pork sandwiches.
• Grilled or Baked Chicken – Pair wedges with grilled Mediterranean chicken kebabs, baked chicken, or other easy chicken dinners.
• Steak & Grilled Sausage – Crispy potato wedges also go great with steak, bratwurst, or grilled sausage.
• Favorite Dipping Sauces – Don’t forget dipping sauces like ketchup, ranch dressing, fry sauce, garlic aioli, or honey mustard.

Can You Freeze Them

Potato wedges freeze really well and can be baked straight from frozen.

1. Bring a pot of water to boil
2. While water is starting to boil, wash and cut potatoes – I cut the potato into quarters and then cut 2-3 wedges per quarter. 
3. Add cut potatoes to boiling water.  Blanch for 3-5 minutes.
4. Strain potatoes.  Add potatoes to a bowl of ice water and let sit for 5-10 minutes then drain. Dry with a paper towel.
5. Once cooled, place raw potatoes on a baking sheet in a single layer and place in freezer.
6. Once individually frozen, transfer the potatoes to Ziploc bags or containers for storage in the freezer.
7. When ready to bake your frozen potatoes, bake them in a preheated oven at 400F for about 30 minutes or until they are cooked through.

More Side Dishes

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