Since Toby and I are visiting my sister this week, I figured it would be fun to share a past post. Here is one from June 2023 that I think about sometimes. xoxo
We’ve answered reader questions in the past,
I remember standing in my kitchen one morning, drawn to check my phone to find out what’s happening in the world before I’d even made my first cup of tea. A sad news story, three urgent emails, and a text
My go-to tomato soup recipe that’s easy to make with canned tomatoes, carrots, celery, garlic, fresh herbs and Parmesan for a rich, delicious soup the whole family loves.
Six years ago, we featured a taste test of dark chocolate bars, and one reader commented: “The best dark chocolate is milk chocolate.” A hot take, and one with which I happen to agree! So, we thought it was
Join the Tiny Buddha list to get 20 free gifts, including challenges, workbooks, and more!
“When you arise in the morning, think of what a precious privilege it is to be alive—to breathe, to think, to enjoy, to love.” ~Marcus
Join the Tiny Buddha list to get 20 free gifts, including challenges, workbooks, and more!
“Between stimulus and response there is a space. In that space is our power to choose our response.” ~Viktor Frankl
For a while, I forgot
Roasted Carrot Hummus is a creamy dip made with sweet roasted carrots, chickpeas, tahini, garlic, and lemon. It’s a bright, flavorful appetizer perfect for spring gatherings and Easter.
Our favorite time of year is here: the annual babaà giveaway! For more than a decade, we’ve been huge fans of the woman-owned Madrid-based knitwear line. Here are a few favorites, plus a discount code…
Bamboo has become quite popular recently due to many of us looking for better options for our homes and our families. From baby pajamas to bedding and even toilet paper, brands often market bamboo as a sustainable and eco-friendly option.
It’s not even April yet, but it’s already been a big year for Cup of Jo. This month, we welcomed Jannelle back from parental leave (and the WILD birth of her third baby!). And our wonderful long-time contributor, Kelsey Miller
